Lamb kabob plate with spinach rice, spinach, hummus, and a vege sambosa. The lamb was surprisingly tender and delecoius with just enough heat to crave more. The rice is rich and buttery and garlicky a cooling companion to the kabob spice. Spinach and hummus are good but not standout amazing the house made tandoor made bread is fresh and delecious perfect for scooping hummus. The vege sambosa was crispy and well seasoned pair with the corriander chutney
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